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Tuesday, June 2, 2015

Grape Dumplings

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • 2 quarts grape juice
  • 1/4 cup sugar
  • 2 cups flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 3/4 cup milk
  • 1/3 cup butter

Recipe

  • 1 heat juice and 1/4 c sugar to boiling.stir and let simmer while mixing dumplings.sift and mix dry ingred.work in the butter to crumbles.
  • 2 slowly add milk.
  • 3 roll onto floured surface and roll to 1/2 inch widths,cut into 1 inch pieces.
  • 4 drop into simmering juice,cover and let steam til tender.

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