Salsa Spuds

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 lb velveeta cheese, cut in cubes
• 1/4 cup sour cream
• 1/3 cup salsa

Recipe

• 1 combine cheese and salsa over low heat until melted.
• 2 stir in sour cream.
• 3 pour over split hot baked potatoes.