Spinchickfu

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 (15 ounce) package extra firm tofu
• 1 (15 ounce) can chickpeas, liquid included
• 1 (10 ounce) package frozen chopped spinach, thawed
• 1 teaspoon sesame oil
• 2 tablespoons soy sauce
• 1 teaspoon coriander
• 1 teaspoon cayenne pepper
• 1/2 teaspoon garam masala
• 1/2 teaspoon curry powder
• 1/2 teaspoon cumin
• 2 tablespoons minced garlic

Recipe

• 1 combine all ingredients in a large pan.
• 2 heat on stove, stirring occasionally, until all liquids are absorbed.