Skirlie (scottish Oatmeal Stuffing)

Total Time: 17 mins Preparation Time: 7 mins Cook Time: 10 mins

Ingredients

• Servings: 4-5
• 50 g butter
• 1 onion, finely chopped
• 175 g oatmeal
• salt and pepper

Recipe

• melt the butter and gently fry the onion until soft.
• stir in the oatmeal, season and cook gently for 10 minutes.