Kaju Katli

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• 500 g cashews, soaked 2 hours in water
• 300 g sugar
• 1 tablespoon ghee
• 1/2 teaspoon cardamom powder

Recipe

• 1 drain and grind cashews to a fine paste.
• 2 use as little water as possible.
• 3 in a heavy suacepan put sugar and paste.
• 4 cook on slow to medium heat.
• 5 cook stirring continuously till a soft lump is formed.
• 6 add ghee and cardamom powder and mix well.
• 7 spread on a clean greased worksurface.
• 8 roll lightly with a rolling pin, to 1/8" thickness.
• 9 apply silver foil.
• 10 cool, cut into diamond shaped katlis.