Easy Rhubarb Jam

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 3 cups rhubarb, cut fine
• 2 1/2 cups sugar
• 1/2 cup water
• 1 (3 ounce) box strawberry jell-o gelatin dessert

Recipe

• 1 cook rhubarb and water till boiling.
• 2 add sugar.
• 3 let mixture come to a rolling boil.
• 4 boil 2 minutes, stirring often.
• 5 add jello and stir well.
• 6 remove from heat.
• 7 when mixture is almost cool (fruit won't come to the top), put in small freezer containers or small margarine containers.
• 8 freeze some and keep rest in refrigerator.