new potatoes with caper sauce

Ingredients

• Servings: 4
• 12 small new potatoes, scrubbed
• 1/2 cup butter, softened
• 2 tablespoons capers, chopped
• 1 tablespoon minced green onion
• 1/3 cup grated parmesan cheese
• 2 tablespoons chopped fresh parsley
• 1 teaspoon white vinegar
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• combine the softened butter, capers, green onion, parmesan cheese, parsley and vinegar in a bowl. set aside.
• bring a large pot of salted water to a boil. if potatoes are large, cut into halves or quarters. add potatoes and cook until tender but still firm, 15 to 20 minutes. drain.
• add the caper sauce to the pot of drained potatoes and toss gently to coat. season to taste with salt and pepper.