Double Apple Crumble

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 6 granny smith apples, peeled, cored and cut into wedges
• 1/4 cup dried apple, chopped
• 1/4 cup water
• 2 tablespoons currants
• 1 tablespoon raw sugar
• 1 cinnamon stick
• 2 slices orange rind
• 1 cup wholegrain rolled oats
• 1/4 cup light smooth peanut butter
• 2 tablespoons raw sugar

Recipe

• 1 place the apples, water, currants, sugar, cinnamon and orange rind into a large saucepan, cover and simmer over a low heat for 10 minutes.remove from heat. spoon apple mix into a 4-6 cup capacity oven-proof dish.
• 2 combine the oats, peanut spread and sugar with finger tips until well combined. crumble mixture over the apples.
• 3 place into oven at 180ºc for 10-15 minutes until crumble is golden.
• 4 serve with ice-cream or a dollop of cream or yoghurt.