Doris' Stuffing

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 2 1/2 lbs white bread
• 1 lb sage sausage
• 1 medium onion
• 3 stalks celery
• 3/4 cup butter
• 3 eggs
• 2 cups turkey broth
• 1 teaspoon thyme
• 1 teaspoon poultry seasoning
• 1 1/2 teaspoons sage
• 1/2 teaspoon celery salt
• 1 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 make turkey broth by cooking gibblets and neck in enough water to cover. add 1/2 teaspoon salt 1/8 teaspoon pepper. bring to boil, then simmer 30 minutes.cool.
• 2 cook sausage until done but not browned. set aside.
• 3 chop celery and oinion into medium pieces.
• 4 in large skillet melt butter. add celery and onion cook until celery is soft and onions are clear- about 15 minutes.
• 5 tear bread in about one inch pieces, into very large bowl.
• 6 sprinkle thyme, poultry seasoning,sage,celery salt, salt and pepper over torn bread.
• 7 mix cooked sausage into bread.
• 8 pour butter with onion and celery over bread. mix well.
• 9 beat 3 eggs. pour over bread and mix well.
• 10 pour turkey stock over bread and mix.
• 11 bake in a greased 13x9 pan covered for 25 minutes. then uncover and bake for additional 5-10 minutes until lightly golden browned. may also be baked in greased muffin tin- pack stuffing together into baseball size and place into muffin tin-bake 30 minutes uncovered- alow to cool slightly before gently removing.