Citrus Ice Pops

Ingredients

• Servings: 6
• 1/2 cup grapefruit juice
• 1 cup orange juice
• 1/4 cup water
• 2 tablespoons lemon juice
• 2 tablespoons white sugar
• 1 (8 ounce) container vanilla yogurt
• 1/2 cup chopped strawberries

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 2 hrs 10 mins


• place the grapefruit juice, orange juice, water, lemon juice, and sugar in a saucepan over medium heat, and bring to a boil. cook, stirring, until the sugar has dissolved, about 5 minutes. remove from heat, and chill the mixture in the freezer until very cold, about 10 minutes.
• mix the vanilla yogurt with the strawberries, and chill.
• spoon a little of the cold juice mixture into 6 ice pop molds, using about 1 1/2 tablespoon of mixture for each mold. place the molds into the freezer until the juice freezes, 30 minutes to 1 hour. spoon about 1 tablespoon of the cold strawberry yogurt into each ice pop, and top each pop with the remaining citrus juice mixture. freeze until fully hardened, 1 to 1 1/2 hours.